It all began in 1885 when Great Grandpa Cretors invented the popcorn machine and our family began perfecting the art of popping corn. His modern machine appeared at the Chicago Columbian Exposition in 1893, and for five generations we’ve been following in his corn-popping footsteps, taste-testing recipes around our kitchen table.
Today we make all of our products just like Great Grandpa did. We cook all of our caramel in old fashioned copper kettles, one batch at a time. We melt real cheddar cheese to just the right temperature before pouring it on the fluffiest popcorn you’ve ever tasted! And we add our perfectly roasted nuts to our caramel recipe at just the right time to bring you the best tasting product you’ve ever had.
We’ve learned a few things in five generations but what has remained the same is our dedication to a great tasting, all natural products that you can enjoy with your family the way we enjoy them with ours.